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Healthy Gourmet to Go
- Current Menu - |
| PURE TASTES NEWS |
Beginning Tuesday, April 20, Pure Tastes will have new store hours. The store will be open:
Tuesday through Friday from 10 a.m. to 5 p.m.
Saturday from 10 a.m. to 2 p.m.
If you place an order and are unable to pick it up during store hours, we will do our best to accommodate you. Thank you.
Pure Tastes does carry a number of vegetarian items:
*vegan
**vegetarian
Wild Mushroom & Polenta Lasagna**
Roasted Sweet Potato Salad with Black Beans & Chili Dressing*
Lemon-Scented Quinoa with Tahini Dressing*
French Green Lentil Salad with Dijon-Sherry Vinaigrette*
Mashed Potatoes**
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| Pure Tastes Gift Certificates |
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| Pure Tastes Gift Certificates make the perfect gift for the holidays, wedding showers, baby showers, anniversaries and birthdays or just to say thank you. |
$25 to any amount
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| THIS WEEK IN THE DELI CASE |
Pure Tastes' deli case features fresh salads, sides, hors-d'oeuvres and desserts. As always, all items are made in-house, completely from scratch. Featured items change from week to week.
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$11/pint
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| Chicken Salad with Grapes, Walnuts, & Tarragon |
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$8/pint
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| Roasted New Potatoes with Rosemary & Thyme* |
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$5/pint
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| Roasted Sweet Potato Salad with Black Beans & Chili Dressing* |
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$7/pint
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| French Green Lentil Salad with Dijon-Sherry Vinaigrette* |
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$7/pint
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| Black Bean & Quinoa Salad with Toasted Pepitas |
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$7/pint
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| Traditional Mashed Potatoes** |
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| These potatoes are riced and whipped to the perfect texture--our customers love them! |
$10/quart
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| SOUPS |
Soups are sold by the pint and quart refrigerated in heavy-weight deli containers or by the quart frozen in vacuum sealed "cook-in" bags if you would like to store them for an impromtu meal.
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$7/pint & $14/quart
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$7/pint & $14/quart
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$6/pint & $12/quart
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$6/pint & $12/quart
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$6/pint & $12/quart
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| ENTREES |
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| Chicken Pot Pie with Vegetables & Puff Pastry |
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| Tender poached white meat chicken in a rich chicken veloute sauce with organic carrots, pearl onions, celery, and peas. Topped with flaky puff pastry. |
$16. Serves 2.
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| Tender chicken cutlets sauteed in a lemon caper sauce. |
$14 (2 servings) or $7/serving
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| An Italian Classic, tender chicken cutlets are napped in a silky marsala wine-enriched pan sauce made with pancetta, mushrooms, and garlic. Serve with pasta of your choice dressed with extra virgin olive oil, garlic, and parmesan. |
$16 (2 servings) or $8/serving
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| Chicken Cacciatore with Portobellos & Sage |
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| A traditional hunter-style braised chicken breast cutlet in a silky red wine sauce. Serve by itself or along with your favorite pasta dressed with extra virgin olive oil, buttered egg noodles, or long grain rice. |
$16 (2 servings) or $8/serving
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| Fresh Lancaster County Veal sauteed in a lemon caper sauce. |
$21 (2 servings) or $10.50/serving
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| Fresh Lancaster County veal napped in a silky Marsala wine-enriched pan sauce made with pancetta, mushrooms, and garlic. Serve with pasta of your choice dressed with extra virgin olive oil, garlic, and parmesan. |
$23 (2 servings) or $11.50/serving
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| Italian-Style casserole with local, fresh-ground leg of lamb, roasted tomato, Parmigiano-Reggiano, fresh oregano and parsley, and ditalini pasta. |
$16. Serves 2.
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This version is prepared with a Bolognese (meat sauce) of beef, pork, and organic tomatoes. A little bit of spicy Italian sausage is also added along with fresh basil, ricotta, parmesan, and mozzarella.
It is available in either a 4x8 loaf pan (2-3 servings only) or a 9x12 "half" pan (9-12 servings) for a family. Order the "half" pan if you like seconds or leftovers for lunch! |
$16 - 4x8 loaf pan --- $48 - 9x12 half pan
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| Tender pipette pasta baked in a creamy sauce of extra sharp Cheddar, Monterey Jack and Parmigiano-Reggiano topped with bread crumbs. |
$9. Serves 2-3.
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| Red Chile Chicken Enchiladas |
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| Tender white meat chicken is poached in a guajillo chile sauce, hand-shredded in corn tortillas, and topped with Monterey Jack Cheese. |
$18 (6 enchiladas)
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| One of our specialties--tender, braised local leg of lamb in a flavorful Moroccan-style stew. |
$17. Serves 2.
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| Extra jumbo shrimp simmered in an aromatic broth seasoned with cumin, coriander, and just a pinch of cayenne along with onion, bell pepper and tomato. Excellent when served over rice. |
$16. Serves 2.
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| Grilled Vegetable Lasagna with Pesto Ricotta** |
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| Char Roasted Red Bell Peppers and Mushrooms, Caramelized Onions, Sauteed Baby Spinach, Marinara and Pesto Ricotta. |
$18 - 4X8 loaf pan
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| Chicken & Andouille Sausage Gumbo |
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| Louisiana-style gumbo started with braised, bone-in, skin-on chicken thighs for best flavor, pain-stakingly hand-pulled to produce tender chicken mixed with spicy andouille sausage. Thickened with traditional gumbo file. Great weekend football game fare, excellent over rice. |
$17. Serves 2.
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| Hand-cut local chuck roast braised in a rich red wine sauce with red potatoes, organic carrots, peas, and fresh herbs. |
$17. Serves 2.
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| CATERING |
Pure Tastes provides take-out catering for all of your entertaining needs to make your life easy and satisfy and amaze your guests for events including dinner parties, birthday celebrations, B'nai Mitzvahs, anniversary parties, wedding and baby showers.
Pure Tastes also provides box lunches for your business event.
If you are interested in Pure Tastes catering for your event, please contact Chef Bachman to discuss a custom menu.
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